Nutrition · per 100 g

Energy	306.7 kcal
Fat	14.7 g
Saturated fat	8 g
Carbs	36 g
Sugars	25.3 g
Protein	5.3 g
Salt	0.37 g
Sodium	149.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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