Nutrition · per 100 g

Energy	475 kcal
Fat	25 g
Saturated fat	12.5 g
Carbs	30 g
Sugars	0 g
Fiber	25 g
Protein	25 g
Salt	1.2 g
Sodium	475 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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