Nutrition · per 100 g

Energy	291.7 kcal
Fat	12.5 g
Saturated fat	1.4 g
Carbs	40.3 g
Sugars	12.5 g
Fiber	5.6 g
Protein	16.7 g
Salt	0.52 g
Sodium	208.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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