Nutrition · per 100 g

Energy	285.7 kcal
Fat	12.9 g
Saturated fat	6.4 g
Carbs	40 g
Sugars	11.4 g
Fiber	4.3 g
Protein	18.6 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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