Ingredients
catalina flour 59.3% , tapioca flour 18.2% , high oleic sunflower oil 9.5% , baking powder 6.1% , natural flavouring 2.0% , sea salt 1.3% , E170i 1.3% , stevia extract 1.3% , monk fruit 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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