Nutrition · per 100 g

Energy	426 kcal
Fat	19.1 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.3 g
Sugars	33.8 g
Added sugars	33.8 g
Fiber	2.9 g
Protein	4.4 g
Salt	0.46 g
Sodium	184 mg
Potassium	73.5 mg
Calcium	29.4 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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