Ingredients
brown rice 58.3% , macadamia nut 20.8% , butter 10.4% , sugar 5.2% , LIGHT CORN SYRUP 2.6% , coffee 2.6%
Nutrition · per 100 g
| Energy | 419 kcal |
| Fat | 25.8 g |
| Saturated fat | 12.9 g |
| Trans fat | 0 g |
| Cholesterol | 48.4 mg |
| Carbs | 48.4 g |
| Sugars | 25.8 g |
| Added sugars | 25.8 g |
| Fiber | 3.2 g |
| Protein | 3.2 g |
| Salt | 0.4 g |
| Sodium | 161 mg |
| Potassium | 64.5 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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