Nutrition · per 100 g
| Energy | 424 kcal |
| Fat | 27.3 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 45.5 mg |
| Carbs | 48.5 g |
| Sugars | 24.2 g |
| Fiber | 6.1 g |
| Protein | 0 g |
| Salt | 0.3 g |
| Sodium | 121 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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