Ingredients
gluten free oats 56.3% , tapioca syrup 21.9% , peanut paste 10.9% , Caco 5.5% , chia seed 2.7% , coconut oil 1.4% , sunflower lecithin 0.7% , sea salt 0.7%
Nutrition · per 100 g
| Energy | 455 kcal |
| Fat | 19 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.9 g |
| Sugars | 15.5 g |
| Added sugars | 4.3 g |
| Fiber | 6.9 g |
| Protein | 12.1 g |
| Salt | 0.02 g |
| Sodium | 6.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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