Nutrition · per 100 g

Energy	350 kcal
Fat	9.5 g
Saturated fat	3.5 g
Carbs	55 g
Sugars	18 g
Fiber	4.3 g
Protein	8.9 g
Salt	0.26 g
Sodium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.