Vtopian artisan cheeses, caramelised onion camembert cultured cashew cheese
Vtopian Artisan Cheeses
Ingredients
yogurt 51.9% , SOYMILK 24.1% , amazake 12.0% , concentrated white grape juice 6.0% , AGAVE SWEETENER 3.0% , vitamins 1.5% , Vitamin C 0.8% , Vitamin E 0.4% , E170i 0.2% , live probiotic cultures 0.1% , Bifidobacterium lactis 0.0% , lactobacillus casei 0.0% , Lactobacillus rhamnosus 0.0% , Lactobacillus bulgaricus 0.0% , Streptococcus thermophilus 0.0% , coconut oil 0.0% , sauerkraut 0.0% , water 0.0% , cashew nuts 0.0% , onion 0.0% , balsamic vinegar 0.0% , coconut sugar 0.0% , tapioca flour 0.0% , E406 0.0% , nutritional yeast 0.0% , himalayan sea salt extract virgin olive oil 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 42.9 g |
| Saturated fat | 28.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.4 g |
| Sugars | 10.7 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.