Ingredients
cashew nuts 55.0% , Jorinji Chickpea Miso 22.5% , chickpea 11.3% , filtered water 5.6% , sea salt 2.8% , garlic 1.4% , onion 0.7% , Himalayan pink salt 0.4% , lapsang souchong 0.2% , microbial culture 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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