Nutrition · per 100 g

Energy	184 kcal
Fat	7.9 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	23.7 g
Sugars	0 g
Added sugars	0 g
Fiber	2.6 g
Protein	5.3 g
Salt	0.92 g
Sodium	368 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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