Blueberry lemon muffin
Ingredients
wheat flour 53.6% , sugar 13.2% , blueberry 13.2% , skimmed milk 10.0% , canola oil 5.0% , egg 2.5% , lemon juice 1.3% , vegetable glycerin 0.6% , baking powder 0.3% , turbinado sugar 0.2% , salt 0.1% , distilled vinegar 0.0% , lemon extract 0.0% , almond 0.0%
Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 11 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 53.9 g |
| Sugars | 26.4 g |
| Fiber | 1.1 g |
| Protein | 6.6 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Calcium | 88 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.