Pumpkin cranberry muffin
Ingredients
pumpkin 53.3% , wheat flour 23.3% , sugar 11.7% , skimmed milk 5.8% , canola oil 2.9% , egg 1.5% , craisins 0.7% , vegetable glycerin 0.4% , baking powder 0.2% , turbinado sugar 0.1% , cinnamon 0.0% , E500ii 0.0% , vanilla extract 0.0% , distilled vinegar 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 291 kcal |
| Fat | 8.7 g |
| Saturated fat | 0.97 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 46.6 g |
| Sugars | 23.3 g |
| Fiber | 1.9 g |
| Protein | 4.8 g |
| Salt | 0.75 g |
| Sodium | 301 mg |
| Calcium | 78 mg |
| Iron | 1.8 mg |
| Vitamin A | 1456.2 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.