Nutrition · per 100 g

Energy	197 kJ
Energy	46.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.4 g
Sugars	6.3 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.51 g
Sodium	203 mg
Potassium	191 mg
Calcium	12.5 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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