Tomatillo sauce
Ingredients
TOMATILLOS 51.9% , poblano pepper 24.0% , onion 12.0% , less than 2% of 6.0% , salt 0.6% , canola oil 0.6% , coriander leaf 0.6% , cane sugar 0.6% , salt 0.6% , sugar 0.6% , chicken fat 0.6% , RENDERED CHICKEN FAT 0.6% , chicken broth 0.5% , salt 0.3% , E428 0.1% , natural flavouring 0.1% , corn starch 0.0% , baker's yeast 0.0% , INACTIVE YEAST 0.0% , dehydrated onion 0.0% , spice 0.0% , E330 0.0% , RENDERED CHICKEN FAT 0.0% , natural flavouring 0.0% , natural flavouring 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 2.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.5 g |
| Sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 1.8 g |
| Salt | 1.2 g |
| Sodium | 491 mg |
| Potassium | 456 mg |
| Calcium | 18 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.