Nutrition · per 100 g

Energy	442 kcal
Fat	28.8 g
Saturated fat	11.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.7 g
Sugars	5.8 g
Added sugars	0 g
Fiber	19.2 g
Protein	28.8 g
Salt	0.91 g
Sodium	365 mg
Potassium	462 mg
Calcium	115 mg
Iron	5.4 mg
Vitamin D	0.39 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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