Meatzilla-meat pizza

crust 50.6% , water 24.7% , soya oil 12.4% , palm oil 6.2% , salt 0.8% , yeast 0.8% , sugar 0.8% , E282 0.8% , E920 0.8% , low moisture mozzarella 0.8% , lactic ferments 0.8% , salt 0.4% , enzyme 0.2% , E460ii 0.1% , sauce 0.0% , tomato concentrate 0.0% , salt 0.0% , sugar 0.0% , spice 0.0% , garlic 0.0% , E330 0.0% , distilled vinegar 0.0% , ITALIAN SAUSAGE 0.0% , coating 0.0% , water 0.0% , salt 0.0% , flavouring 0.0% , bacon canadian slice with sirloin 0.0% , chucked and formed 0.0% , water 0.0% , salt 0.0% , E326 0.0% , sugar 0.0% , E339 0.0% , smoke flavouring 0.0% , E262ii 0.0% , E316 0.0% , E250 0.0% , pork sirloin hips cured with water 0.0% , salt 0.0% , E326 0.0% , sugar 0.0% , E339 0.0% , smoke flavouring 0.0% , E262ii 0.0% , E316 0.0% , E250 0.0% , hot italian sausage 0.0% , water 0.0% , spice 0.0% , salt 0.0% , corn syrup solids 0.0% , red bell pepper 0.0% , garlic 0.0% , lemon juice 0.0% , flavouring 0.0% , E631 0.0% , E627 0.0% , E320 0.0% , E321 0.0% , E310 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , spice 0.0% , dextrose 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , flavouring 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , bacon 0.0% , salt 0.0% , sugar 0.0% , natural smoke flavouring 0.0% , E339 0.0% , E316 0.0% , E250 0.0% , parmigiano reggiano 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , spice 0.0%