Ingredients
crust 50.6% , water 24.7% , soya oil 12.4% , sugar 1.4% , WHITE CORNMEAL 1.4% , yeast 1.4% , corn syrup 1.4% , YELLOW CORNMEAL 1.4% , Flour treatment agent 1.4% , salt 0.7% , vital wheat gluten 0.7% , E500ii 0.7% , E541 0.7% , LOW MOISTURE 0.5% , mozzarella 0.2% , lactic ferments 0.1% , salt 0.1% , enzyme 0.0% , E460ii 0.0% , sauce 0.0% , tomato concentrate 0.0% , salt 0.0% , sugar 0.0% , spice 0.0% , garlic 0.0% , E330 0.0% , distilled vinegar 0.0% , ITALIAN SAUSAGE 0.0% , coating 0.0% , water 0.0% , salt 0.0% , flavouring 0.0% , italian style meatballs 0.0% , pork 0.0% , water 0.0% , breadcrumbs 0.0% , romano cheese 0.0% , ricotta 0.0% , liquid egg white 0.0% , textured soy protein 0.0% , salt 0.0% , dried garlic 0.0% , spice 0.0% , parsley 0.0% , brown sugar 0.0% , E150a 0.0% , E631 0.0% , E627 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , spice 0.0% , dextrose 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , flavouring 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , hot italian sausage 0.0% , water 0.0% , spice 0.0% , salt 0.0% , corn syrup solids 0.0% , red bell pepper 0.0% , garlic 0.0% , lemon juice 0.0% , flavouring 0.0% , E631 0.0% , E627 0.0% , E320 0.0% , E321 0.0% , E310 0.0% , parmigiano reggiano 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , red and green bell peppers 0.0% , red onion 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 10 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 29.3 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 10.7 g |
| Salt | 1.4 g |
| Sodium | 564 mg |
| Calcium | 107 mg |
| Iron | 0.77 mg |
| Vitamin A | 64.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.