Nutrition · per 100 g

Energy	138.2 kcal
Fat	10.3 g
Saturated fat	6.5 g
Carbs	5 g
Sugars	0.88 g
Fiber	0.59 g
Protein	3.5 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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