Nutrition · per 100 g

Energy	372.9 kcal
Fat	18.6 g
Saturated fat	3.4 g
Carbs	42.4 g
Sugars	13.6 g
Fiber	1.7 g
Protein	6.8 g
Salt	10.2 g
Sodium	4067.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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