Nutrition · per 100 g

Energy	378.8 kcal
Fat	18.2 g
Saturated fat	3.8 g
Carbs	48.5 g
Sugars	22.7 g
Fiber	0 g
Protein	4.5 g
Salt	1.3 g
Sodium	530.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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