Ingredients
tomato sauce 50.0% , water 25.0% , extra virgin olive oil 12.5% , garlic 6.3% , oregano 3.1% , black pepper 3.1%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 1.6 g |
| Carbs | 4.8 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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