Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 23.3 g |
| Saturated fat | 14 g |
| Trans fat | 0 g |
| Cholesterol | 34.9 mg |
| Carbs | 41.9 g |
| Sugars | 27.9 g |
| Added sugars | 27.9 g |
| Protein | 4.7 g |
| Salt | 0.09 g |
| Sodium | 34.9 mg |
| Potassium | 4650 mg |
| Vitamin D | 34900 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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