Ingredients
Red ripened jalapeno peppers 66.0% , vinegar 17.0% , sea salt 4.5% , cider vinegar 12.5%
Nutrition · per 100 g
| Energy | 20 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 9 g |
| Sodium | 3600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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