Caramel custard
Ingredients
milk 55.6% , sugar 11.5% , water 11.5% , E340ii 10.7% , E407 5.4% , Cholecalciferol 2.7%? , egg 1.3% , vanilla 0.7% , E202 0.7%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 6.2 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 84 mg |
| Carbs | 36.3 g |
| Sugars | 23 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 0.3 g |
| Sodium | 119 mg |
| Calcium | 265 mg |
| Iron | 0.64 mg |
| Vitamin A | 159.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.