Ingredients
cream 53.6% , sugar 14.0% , milk fudge ripple 14.0% , corn syrup 9.2% , broken cookies 4.6% , fudge filled pucks 2.3% , skimmed milk 1.2% , whey 0.6% , dextrose 0.3% , soya lecithin 0.1% , E412 0.1% , E415 0.0% , E407 0.0% , E102 0.0%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 11.8 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 32.4 g |
| Sugars | 27.9 g |
| Fiber | 0.4 g |
| Protein | 2.9 g |
| Salt | 0.41 g |
| Sodium | 162 mg |
| Calcium | 118 mg |
| Iron | 0.53 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.