Nutrition · per 100 g

Energy	264.3 kcal
Fat	14.3 g
Saturated fat	6.6 g
Carbs	31.9 g
Sugars	27.5 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.44 g
Sodium	176.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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