Nutrition · per 100 g

Energy	129 kcal
Fat	2.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	76.5 mg
Carbs	2.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23.5 g
Salt	1.2 g
Sodium	471 mg
Potassium	369 mg
Calcium	16.5 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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