Ingredients
brown rice flour 53.8% , rice flour 23.1% , tapioca 11.5% , sweet potato 5.8% , cane sugar 2.9% , sorghum flour 1.4% , soya flour 0.7% , maltodextrin 0.4% , baking powder 0.2% , cinnamon 0.1% , natural vanilla type flavor 0.0% , E415 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 17.8 g |
| Fiber | 6.7 g |
| Protein | 8.9 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Potassium | 213 mg |
| Calcium | 111 mg |
| Iron | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.