Nutrition · per 100 g

Energy	33.3 kcal
Fat	8.9 g
Saturated fat	4.4 g
Carbs	31.1 g
Sugars	0 g
Fiber	15.6 g
Protein	44.4 g
Salt	2.3 g
Sodium	933.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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