Ingredients
hot sauce 52.6% , water 23.7% , Margarine 11.8% , soy sauce 5.9% , brown sugar 3.0% , cane sugar 1.5% , ginger 0.7% , distilled vinegar 0.4% , E414 0.2% , E415 0.1% , E407 0.0% , corn starch 0.0% , garlic 0.0% , red bell pepper 0.0% , E202 0.0% , E211 0.0% , bisulfate of soda 0.0% , sea salt 0.0% , EDTA 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 13.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 5.7 g |
| Sodium | 2267 mg |
| Potassium | 27 mg |
| Calcium | 7 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.