Ingredients
tomato 55.0% , olive oil 22.5% , butter 11.3% , sugar 1.6% , garlic 1.6% , corn starch 1.6% , water 1.6% , salt 0.4% , spice 0.4% , E500ii 4.1%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 5.6 g |
| Sugars | 3.2 g |
| Fiber | 0.8 g |
| Protein | 0.8 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Calcium | 32 mg |
| Iron | 0.86 mg |
| Vitamin A | 48 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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