Nutrition · per 100 g

Energy	10.1 kcal
Fat	1 g
Saturated fat	0.51 g
Carbs	34.8 g
Sugars	0.51 g
Fiber	1.5 g
Protein	4.5 g
Salt	0.14 g
Sodium	55.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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