Roasted Red Bell Pepper Hummus
Roots
Ingredients
chickpea 54.2% , safflower oil 22.9% , red bell pepper 11.5% , tahini 5.7% , lemon juice 2.9% , WHEAT-FREE TAMARI 1.4% , white distilled vinegar 0.7% , cumin 0.4% , garlic 0.2% , black pepper 0.1% , acacia 0.0% , Celtic sea salt 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 20 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 3.3 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.