Nutrition · per 100 g

Energy	232 kcal
Fat	9.4 g
Saturated fat	4.4 g
Carbs	34 g
Sugars	0.8 g
Protein	3.8 g
Salt	1.2 g
Sodium	474 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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