Nutrition · per 100 g

Energy	218.3 kcal
Fat	8.5 g
Saturated fat	3.5 g
Carbs	26.1 g
Sugars	3.5 g
Fiber	2.1 g
Protein	10.6 g
Salt	1.1 g
Sodium	429.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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