Ingredients
crust 51.9% , brown rice flour 24.0% , tapioca 12.0% , modified rice starch 6.0% , fat 3.0% , whey powder 1.5% , yeast 0.8% , CANOLA 0.4% , OLIVE OIL BLEND 0.2% , sugar 0.1% , salt 0.0% , E415 0.0% , cultured brown rice 0.0% , sauce 0.0% , tomato concentrate 0.0% , dried oregano 0.0% , dried garlic 0.0% , salt 0.0% , sugar 0.0% , dried basil 0.0% , cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , provolone 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 8.7 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 34.9 g |
| Sugars | 3.4 g |
| Fiber | 1.3 g |
| Protein | 9.4 g |
| Salt | 1.2 g |
| Sodium | 470 mg |
| Calcium | 201 mg |
| Iron | 1.2 mg |
| Vitamin A | 150.9 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.