Ingredients
Cauliflower crust 51.5% , low moisture mozzarella 24.2% , rice flour 12.1% , water 6.1% , egg white 3.0% , rice starch 1.5% , milled flax seeds 0.8% , yeast 0.4% , sugar 0.2% , salt 0.1% , spice 0.0% , cultured brown rice 0.0% , sauce 0.0% , crushed tomato 0.0% , tomato purée 0.0% , sugar 0.0% , salt 0.0% , spice 0.0% , soya oil 0.0% , E330 0.0% , garlic 0.0% , dehydrated onion 0.0% , romano cheese 0.0% , onion 0.0% , low moisture part skim mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , provolone 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 9.2 g |
| Saturated fat | 5.2 g |
| Monounsaturated fat | 0.33 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 24.8 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 11.8 g |
| Salt | 1.4 g |
| Sodium | 549 mg |
| Calcium | 327 mg |
| Iron | 0.71 mg |
| Vitamin A | 19.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.