Ingredients
ricotta 57.1% , durum wheat flour 21.4% , water 10.7% , parmigiano reggiano 5.4% , egg 2.7% , spinach 1.3% , sea salt 1.3%
Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 26.7 g |
| Sugars | 0 g |
| Fiber | 1 g |
| Protein | 9.5 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Calcium | 95 mg |
| Iron | 1 mg |
| Vitamin A | 57 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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