Ingredients
durum wheat flour 54.2% , water 22.9% , ricotta 11.5% , provolone 5.7% , red bell pepper 2.9% , parmigiano reggiano 1.4% , mozzarella 0.7% , romano cheese 0.4% , filling 0.2% , mozzarella cheese provolone cheese 0.1% , romano cheese 0.0% , parmigiano reggiano 0.0%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 9.4 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 28.2 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 14.1 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Calcium | 294 mg |
| Iron | 0.85 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.