Nutrition · per 100 g

Energy	260 kcal
Fat	10 g
Carbs	30 g
Sugars	1 g
Fiber	1 g
Protein	14 g
Potassium	120 mg
Calcium	240 mg
Iron	1.9 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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