Nutrition · per 100 g

Energy	3.5 kcal
Fat	12 g
Saturated fat	7 g
Carbs	31 g
Sugars	25 g
Fiber	0 g
Protein	3 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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