Ingredients
sourdough crust 66.7% , crushed tomato 16.7% , cheddar 16.7%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 14.7 mg |
| Carbs | 32.4 g |
| Sugars | 1.2 g |
| Fiber | 5.3 g |
| Protein | 10.6 g |
| Salt | 1.3 g |
| Sodium | 524 mg |
| Potassium | 194 mg |
| Calcium | 135 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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