Ingredients
sourdough crust 62.5% , mozzarella 18.8% , cheddar 9.4% , sunflower pesto 9.4%
Nutrition · per 100 g
| Energy | 290.1 kcal |
| Fat | 13 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 32.7 g |
| Sugars | 0.62 g |
| Fiber | 5.6 g |
| Protein | 11.1 g |
| Salt | 1.5 g |
| Sodium | 586.4 mg |
| Potassium | 179 mg |
| Calcium | 136 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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