Nutrition · per 100 g

Energy	217.4 kcal
Fat	6.5 g
Saturated fat	4.3 g
Carbs	33.7 g
Sugars	1.1 g
Fiber	1.6 g
Protein	5.4 g
Salt	1.3 g
Sodium	510.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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