Ingredients
gluten-free crust 50.0% , rice flour 25.0% , rice starter 12.5% , psyllium 6.3% , sunflower 3.1% , extra virgin olive oil 1.6% , E412 0.8% , sea salt 0.4% , garlic 0.2% , onion 0.1% , tomato 0.0% , tomato purée 0.0% , sea salt 0.0% , E330 0.0% , violife mozzarella 0.0% , coconut oil 24.0% , Modified starch 0.0% , corn starch 0.0% , sea salt 0.0% , MOZZARELLA FLAVOR 0.0% , olive 0.0% , Colour 0.0% , vitamin B12 0.0% , cultivated mushroom 0.0% , coating 0.0% , oregano 0.0% , basil 0.0% , marjoram 0.0% , sage 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.