Ingredients
cashew nuts 57.1% , sundried tomatoes 21.4% , basil 10.7% , garlic 5.4% , lemon juice 2.7% , salt 0.9% , microbial culture 1.8%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 32.1 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.6 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 71 mg |
| Iron | 6.4 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 32.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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