Nutrition · per 100 g
| Energy | 581 kcal |
| Fat | 51.6 g |
| Saturated fat | 4.8 g |
| Carbs | 25.8 g |
| Sugars | 12.9 g |
| Added sugars | 9.7 g |
| Fiber | 9.7 g |
| Protein | 12.9 g |
| Salt | 0.04 g |
| Sodium | 16.1 mg |
| Potassium | 613 mg |
| Calcium | 96.8 mg |
| Iron | 3.6 mg |
| Magnesium | 145 mg |
| Zinc | 2.6 mg |
| Vitamin E | 16.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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